- 3 scoops Cellucor Molten Chocolate Whey (or flavor of choice). Use the code: SPOONFUL to get 20% off plus free shipping on every order when you log-in and purchase on Cellucor.com.
- 1.5 cups oats
- 3 Tbsp unsweetened cocoa powder
- 5 Tbsp Manbake Cookie Butter (or nut butter of choice)
- 1/3 cup almond milk
- 2 Tbsp unsweetened applesauce
- 1 tsp each vanilla extract and cinnamon
- Stevia to taste (I used 3 scoops Kal Stevia, bought on LuckyVitamin.com)
- Measure and add dry ingredients to a large bowl.
- Add cookie butter, applesauce, milk, and vanilla extract.
- Mix well to form a thick/sticky batter.
- Transfer to a glas dish lined with wax paper to keep from sticking.
- Use bottom of spoon to flatten/form bars. (I melted peanut butter chips and coconut oil to drizzle on for fun, but not necessary)
- Freeze for about an hour and cut into 12 bars.
- You can store in the freezer and take out about 20-30 minutes to thaw before enjoying.
Nutrition per bar: 105 calories, 2.9 g fat, 9.5 g carbs, 10.6 g protein, 1.6 g fiber.
